Monthly Archives: January 2012

Esgalwen, captive

I drew a thing! It’s Esgalwen/Illinia, as she was dressed by the dark elves while she was their captive. At first. I think she had a great many costume changes, because they are extravagant in their… skimpiness. Or something. She’s not very happy about the whole thing, because not even her husband’s actually seen this much skin on her. Or something.

My tablet was so dusty I can’t even tell you. And my skillz are dusty too.

Good news – Esgalwen is level 23 in LotRO. Also my room is clean. Sorta.

I Know You’re Out There Somewhere: Chapter 13

Another chapter is done! I’m very close to the end. I don’t know how long the final battle will take to write but it’s just around the corner.

But it’s back to school tomorrow, so that will take priority. And I still have to see how to fix the light in my ceiling… I really don’t know how to put the new bracket in!

That’s all for now. I’m going to practice a bit before bed. Also I should eat, but there’s nothing I want to eat. : P

EDIT: Torrigan’s player has mentioned that Torrigan had a character arc, but unfortunately there isn’t really enough story left to flesh it out, so I’ll be leaving it up to you. Suffice it to say (as Torrigan says) that he’s not quite as nice as he used to be. We’ll see how well I can add that. However, I’m still not interested in the war, so it’s staying more or less vague and in the background.

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I Know You’re Out There Somewhere: Chapter 12

YAAAAAAAAAYYYYYYYYYY I got a chapter done. : P Credit goes to Thari for helping me with the battle, not by telling me what to write, but by telling me what to think about in regards to what happens in battles. : )

New cameos! Kaisten, (c) Kaist, and Kip, (c) Wren!

Not much to say? Having the best break ever, except that means I’m running out of news. Also apparently we DO have Skyward Sword, although I’m still tempted to buy it for the soundtrack CD, because otherwise I will have to wait several months before I hear it.

Also melted chocolate is just as delicious as unmelted chocolate. Particularly if it’s Belgian.

Also we have a foot of snow! Yay!

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